5245442
9781891267031
In this guide to wine tasting, Alan Young explains how the sensory system can be trained in order to reach a high level of assessment skills. With the tools given, wine's myriad sensory clues of quality become discernible and the please of wine more accessible to all.Young, Alan is the author of 'Making Sense of Wine Tasting Your Essential Guide to Enjoying Wine', published 2007 under ISBN 9781891267031 and ISBN 1891267035.
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