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1156028

9781553120377

Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic Fermented Food to Improve Your Health

Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic Fermented Food to Improve Your Health
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Product details

  • ISBN-13: 9781553120377
  • ISBN: 155312037X
  • Publisher: Books Alive

AUTHOR

Kaufmann, Klaus, Schoneck, Annelies

SUMMARY

Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.Kaufmann, Klaus is the author of 'Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic Fermented Food to Improve Your Health' with ISBN 9781553120377 and ISBN 155312037X.

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