1155245
9780471293200
Making of a Pastry Chef Recipes and Inspirations from America's Best
by MacLauchlan, Andrew
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780471293200
- ISBN: 0471293202
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
"You get to feel like a pastry chef while simultaneously thanking God you're not one. Though the book has recipes for 50 exceptional desserts..., the fun part is the interviews and anecdotes from famous pastry chefs."MacLauchlan, Andrew is the author of 'Making of a Pastry Chef Recipes and Inspirations from America's Best' with ISBN 9780471293200 and ISBN 0471293202.
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