1155245
9780471293200
"You get to feel like a pastry chef while simultaneously thanking God you're not one. Though the book has recipes for 50 exceptional desserts..., the fun part is the interviews and anecdotes from famous pastry chefs."MacLauchlan, Andrew is the author of 'Making of a Pastry Chef Recipes and Inspirations from America's Best' with ISBN 9780471293200 and ISBN 0471293202.
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