1154624
9781579902674
Starting with a brief history of cheese, the author explains the basics of cheesemaking, detailing the equipment, materials and cultures needed to produce some 30 different types of cheese.Ciletti, Barbara J. is the author of 'Making Great Cheese at Home 30 Simple Recipes from Cheddar to Chevre Plus 18 Delicious Cheese Dishes' with ISBN 9781579902674 and ISBN 1579902677.
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