1154153
9781859677803
Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as olive and oregano, cadamon and saffron, and lemon and walnut.Lorenz Books Staff is the author of 'Making Bread The Taste of Traditional Home-Baking' with ISBN 9781859677803 and ISBN 1859677800.
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