5245082
9781592533107
The availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. This text shows readers how to recreate the unexpected chocolate flavours at home through the use of herbs, chillies and spices.Shotts, Andrew Garrison is the author of 'Making Artisan Chocolates ', published 2007 under ISBN 9781592533107 and ISBN 1592533108.
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