4305017
9781592531974
'Making Artisan Cheese' provides instructions and recipes for 50 fine cheeses. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with, as well as how to store your creations to preserve their flavour and freshness.Smith, Tim is the author of 'Making Artisan Cheese Fifty Fine Cheeses That You Can Make In Your Own Kitchen' with ISBN 9781592531974 and ISBN 1592531970.
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