Name: Magnetic Resonance in Food Science Latest Developments
ISBN: 9780854048861

by Belton, Peter, Royal Society of Chemistry Staff, Gil, A. M.

Magnetic Resonance in Food Science Latest Developments

by Belton, Peter, Royal Society of Chemistry Staff, Gil, A. M.

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ISBN-13: 9780854048861
ISBN: 0854048863
Publisher: Royal Society of Chemistry, The

AUTHOR

Belton, Peter, Royal Society of Chemistry Staff, Gil, A. M.

SUMMARY

Magnetic resonance covers a wide range of techniques: spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This title provides an account of the state of the art in this lively area.Belton, Peter is the author of 'Magnetic Resonance in Food Science Latest Developments' with ISBN 9780854048861 and ISBN 0854048863.

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