34594213

9781849736343

Magnetic Resonance in Food Science : From Food to Thought

Magnetic Resonance in Food Science : From Food to Thought
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  • ISBN-13: 9781849736343
  • ISBN: 1849736340
  • Publication Date: 2013
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Gujonsdottir, Maria, van Duynhoven, John, Belton, Peter S.

SUMMARY

Gujonsdottir, Maria is the author of 'Magnetic Resonance in Food Science : From Food to Thought', published 2013 under ISBN 9781849736343 and ISBN 1849736340.

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