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9780854041176

Magnetic Resonance in Food Science: Challenges in a Changing World

Magnetic Resonance in Food Science: Challenges in a Changing World
$34.17
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780854041176
  • ISBN: 0854041176
  • Edition: 1
  • Publication Date: 2009
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Gudjonsdottir, M., Belton, P., Webb, G.

SUMMARY

Gudjonsdottir, M. is the author of 'Magnetic Resonance in Food Science: Challenges in a Changing World', published 2009 under ISBN 9780854041176 and ISBN 0854041176.

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