1148488
9780812027006
One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.Jaffrey, Madhur is the author of 'Madhur Jaffrey Indian Cooking' with ISBN 9780812027006 and ISBN 0812027000.
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