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9780841234666

Macromolecular Interactions in Food Technology

Macromolecular Interactions in Food Technology
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780841234666
  • ISBN: 0841234663
  • Publisher: American Chemical Society

AUTHOR

Parris, Nicholas, Kato, Akio, Creamer, Lawrence K.

SUMMARY

Parris, Nicholas is the author of 'Macromolecular Interactions in Food Technology' with ISBN 9780841234666 and ISBN 0841234663.

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