1147144
9781583331651
Macrobiotic Community Cookbook
by Lerman, Andrea Bliss, Bliss, Lerman
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9781583331651
- ISBN: 1583331654
- Publisher: Putnam Pub Group
AUTHOR
SUMMARY
Andrea Bliss-Lerman has been involved in the field of natural-foods cookery since 1970. A macrobiotic chef and cooking teacher for nearly 20 years, she lives in the Boston area Aveline Kushi is co-founder of the Kushi Institute for macrobiotics in Becket, Massachusetts Christina Pirello is a nutrition expert and author Cornelia Aihara and Wendy Esko are legends in the field of macrobiotic cooking and teaching Julia Ferre and Jessica Porter are nationally recognized macrobiotic chefs Margaret Lawson is founder and director of the Macrobiotic Center of DallasLerman, Andrea Bliss is the author of 'Macrobiotic Community Cookbook' with ISBN 9781583331651 and ISBN 1583331654.
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