2009015
9781550549737
Featuring 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, this book includes innovative and exotic favourites such as short rib sandwich, duck breast salad and vanilla-poached quince and pomegranate.Feenie, Rob is the author of 'Lumiere Light Recipes from the Tasting Bar', published 2004 under ISBN 9781550549737 and ISBN 1550549731.
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