1142752
9780931411120
Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, and sweet fruit kugel.Wasserman, Debra is the author of 'Lowfat Jewish Vegetarian Cookbook Healthy Traditions from Around the World' with ISBN 9780931411120 and ISBN 0931411122.
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