1142600
9780754811343
With more of us consuming ready-meals and take-away, we are in danger of salt overload. This informative title not only has healthy and tasty low-salt recipes, but is also packed with tips on avoiding salty foods, understanding nutritional labels and using alternative flavourings.Berriedale-Johnson, Michelle is the author of 'Low-Salt Cooking Over 70 Recipes Provide Healthy and Tasty Solutions t Cooking Without Salt' with ISBN 9780754811343 and ISBN 0754811344.
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