Low-Fat Meats Design Strategies and Human Implications

Low-Fat Meats: Design Strategies and human Implications provides an up-to-date overview of the technologies to produce low-fat meat. Emerging technologies, including meat processing and partitioning agents ro reduce fat, are emphasized. Human implications such as health, ehtical, and economic factors are given special attention. Sensory characteristics of low-fat meat, animal well-being, and two new directions for the future are also discussed. This book will be of tremendous interest to food technologists, meat pakers, purveyors, and graduate students and faculty in animal and agricultural science, food technology, and nutrition.Hafs, Harold D. is the author of 'Low-Fat Meats Design Strategies and Human Implications' with ISBN 9780123132604 and ISBN 0123132606.