1142517
9780754810209
This text contains over 200 original, low-fat baking recipes for every occasion. Each recipe has at-a-glance nutritional notes with both calorie and fat contents. The text also includes advice on healthy eating and easy ways to cut down on fat.Fraser, Linda is the author of 'Low-Fat Baking The Best-Ever Step-By-Step Collection of Recipes for Tempting and Healthy Eating' with ISBN 9780754810209 and ISBN 0754810208.
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