2108557
9781594861659
Rosanne Gold offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets. She focuses on healthy eating and each recipe comes complete with an accurate carb count.Gold, Rozanne is the author of 'Low Carbs 1-2-3 225 Simply Great 3-Ingredient Recipes', published 2004 under ISBN 9781594861659 and ISBN 159486165X.
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