1138945
9780942320145
Explore the cuisine of south Louisiana. The author is a native of south Louisiana & has been teaching this style of cooking for over a decade, The recipes are tried & true, & use ingredients that can be found in all areas of the country.Maring, Margaret is the author of 'Louisiana Creole and Cajun' with ISBN 9780942320145 and ISBN 094232014X.
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