1138864
9781590846155
Louisiana (American Regional Cooking: Culture, History, and Traditions)
by Culinary Institute of America, Ellyn Sanna, Meg Houghton
About this item
- Condition: Very Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Has moderate shelf and/or corner wear. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9781590846155
- ISBN: 159084615X
- Publication Date: 2004
- Publisher: Mason Crest Publishers
AUTHOR
SUMMARY
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Culinary Institute of America is the author of 'Louisiana (American Regional Cooking: Culture, History, and Traditions)', published 2004 under ISBN 9781590846155 and ISBN 159084615X.
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