1138577
9780882897998
Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.Evans, Louis is the author of 'Louis Evans' Creole Cookbook' with ISBN 9780882897998 and ISBN 0882897993.
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