5241131
9781840189650
Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked.Hope, Annette is the author of 'Londoners' Larder English Cuisine from Chaucer to Present', published 2006 under ISBN 9781840189650 and ISBN 1840189657.
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