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9780393050554
Local Breads Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel, Witschonke, Alan, Lovekin, Jonathan
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Product details
- ISBN-13: 9780393050554
- ISBN: 0393050556
- Publication Date: 2007
- Publisher: W W Norton & Co Inc
AUTHOR
SUMMARY
Dan Leader teaches bread-making at the Institute of Culinary Education in New York City and is an adjunct professor at the Culinary Institute of AmericaLeader, Daniel is the author of 'Local Breads Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers', published 2007 under ISBN 9780393050554 and ISBN 0393050556.
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