4981236
9780811847322
In a city that knows its meat, the Lobel family of New York is the prime purveyor. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. They also include a list of the top wines that are typically paired with food.Lobel, Stanley is the author of 'Lobel's Meat and Wine Great Recipes for Cooking and Pairing' with ISBN 9780811847322 and ISBN 0811847322.
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