1127008
9781895811476
The book gives details on how to catch, clean and even prepare shrimp, crabs, oysters and fish such as cod and sole. Charlie White devotes one chapter to exotic seafood that includes abalone, sea cucumber and seaweed; and another is about red tide and shellfish pollution. Each chapter ends with a brief description of how and when to try your luck catching the seas' bounties.White, Charlie is the author of 'Living Off the Sea' with ISBN 9781895811476 and ISBN 1895811473.
[read more]