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9780471773832
This guide offers hope and inspiration for the millions adversely affected by gluten, a protein found in wheat, rye and barley. Featuring 65 recipes for gluten-free meals and snacks, the text discusses the common and hidden sources of gluten, how to deal with feelings of deprivation, and tips on shopping and eating out.Korn, Danna is the author of 'Living Gluten-Free for Dummies ', published 2006 under ISBN 9780471773832 and ISBN 0471773832.
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