Little San Francisco Cookbook

A Special addition to the bestselling Little Cookbook list, this exciting new title explores the classic, uniquely delectable cuisine of San Francisco. Thirty mouth-watering recipes, focusing on such authentic culinary delights as Sourdough Bread, Fisherman's Wharf Cioppino, North Beach Pasta with Italian Sausages and Chunky Tomato Sauce, and Cafe-Style Capuccino Cream conjure up the distinctive flavor of the City's most famous locales. An inventive, indigenous guide to preparing the San Francisco fare beloved by both natives and visitors.Walker, Charlotte is the author of 'Little San Francisco Cookbook' with ISBN 9780877016199 and ISBN 0877016194.