2005739
9780880884891
Recipes for burgers, steaks, pork, chicken, and seafood-and the vegetables, sides, and spice rubs that will make you a legendary chef.Heneberry, Mike is the author of 'Little Black Book of Barbecue The Essential Guide To Grilling, Smoking, and BBQ', published 2004 under ISBN 9780880884891 and ISBN 0880884894.
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