Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood

Name: Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
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ISBN: 9783844334616

by Sajid Maqsood, Soottawat Benjakul

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ISBN-13: 9783844334616
ISBN: 3844334610
Publication Date: 2011
Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Sajid Maqsood, Soottawat Benjakul

SUMMARY

Sajid Maqsood is the author of 'Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood', published 2011 under ISBN 9783844334616 and ISBN 3844334610.

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