41608417
9783848463787
Liofilizacin y antioxidantes en el tomate de rbol: Efecto del proceso de liofilizacin en la conservacin de -Tocoferol y -Caroteno en el tomate de rbol (Spanish Edition)
by Erik Germán Yanza Hurtado, Lida Yaneth Maldonado M.
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Product details
- ISBN-13: 9783848463787
- ISBN: 3848463784
- Publication Date: 2014
- Publisher: Editorial Académica Española
AUTHOR
SUMMARY
Erik Germán Yanza Hurtado is the author of 'Liofilizacin y antioxidantes en el tomate de rbol: Efecto del proceso de liofilizacin en la conservacin de -Tocoferol y -Caroteno en el tomate de rbol (Spanish Edition)', published 2014 under ISBN 9783848463787 and ISBN 3848463784.
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