1114985
9780688177614
"...[A] useful cookbook. Recipes are not incredibly low-fat, nor are they half-hour endeavors, but they are creative and present some unusual flavor combinations. The book is well-organized...The layout of the recipes is...clear and easy to read...Overall, this book is compatible with a healthy gourmet lifestyle, with many tempting recipes.Sax, Richard is the author of 'Lighter Quicker Better Cooking for the Way We Eat Today' with ISBN 9780688177614 and ISBN 0688177611.
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