1114984
9780688138714
"...[A] useful cookbook. Recipes are not incredibly low-fat, nor are they half-hour endeavors, but they are creative and present some unusual flavor combinations. The book is well-organized...The layout of the recipes is...clear and easy to read...Overall, this book is compatible with a healthy gourmet lifestyle, with many tempting recipes.Sax, Richard is the author of 'Lighter Quicker Better Cooking for the Way We Eat Today', published 1995 under ISBN 9780688138714 and ISBN 0688138713.
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