3714656
9780895351357
Collection of over 200 recipes proves that it's possible to end a meal with a finale that is satisfying yet light. Recipes for fresh seasonal fruit desserts, frothy mousses, airy souffles, ice desserts & an international array of cookies are supplemented by special features with plenty of practical suggestions for making perfect meringues & souffles, serving after-dinner liqueurs & coffees, & matching fresh fruits with cheeses.Bon Appetit Magazine Editorial Staff is the author of 'Light Desserts' with ISBN 9780895351357 and ISBN 0895351358.
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