5013592
9780941533041
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.Bentley, James is the author of 'Life and Food in the Dordogne' with ISBN 9780941533041 and ISBN 0941533042.
[read more]