1108496
9780688139438
"If there were a prize for the creation of dazzling yet unpretentious dishes, it might well go to...Chris Schlesinger, a chef in Cambridge, Mass., or John Willoughby, a food writer who is Mr. Schlesinger's frequent collaborator. Their newest book...is strong on marinades and dry rubs, and it also shows off the authors' penchant for creative combinations."Schlesinger, Christopher is the author of 'License to Grill', published 1997 under ISBN 9780688139438 and ISBN 0688139434.
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