1104916
9780465007356
"Stern but realistic advice....[T]here's information here that anyone with a glimmer of interest in top-level kitchen life will find intriguing....Something more fascinating than advice and admonitions: the chance to live briefly inside the head of a great chef who keeps more balls in the air than any juggler ever attempted."Boulud, Daniel is the author of 'Letters to a Young Chef' with ISBN 9780465007356 and ISBN 046500735X.
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