1102185
9780572017286
Prawn vindaloo...chicken tikka...onion bhaji....Everything you've ever enjoyed at Indian restaurants -- easily prepared at home for a fraction of the price. Turn everyday meat or seafood into an exotic treat, marinaded and seasoned with the delicious spices you can find in the supermarket.Gupta, Das is the author of 'Let's Eat Indian at Home' with ISBN 9780572017286 and ISBN 0572017286.
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