1103544
9781842151044
This complete guide to pasta shows how to form the various shapes of pasta, from bows to ravioli, and how to make coloured and silhouette pasta. This is followed by over 35 recipes making use of both dried and fresh pasta.Wright, Jeni is the author of 'Lets Cook Pasta How to Make It, Cook It, Serve and Eat It' with ISBN 9781842151044 and ISBN 1842151045.
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