1102097
9780882901206
One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads, and rolls.Ririe, Robert L. is the author of 'Let's Cook Dutch A Complete Guide for the Dutch Oven Chef' with ISBN 9780882901206 and ISBN 0882901206.
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