38139324

9782260013280

Les plats qui ont fait la France: De l'andouillette au vol-au-vent, leur histoire de Charlemagne a Mitterand, leurs recettes de Careme a Bocuse, leurs 400 restaurants (French Edition)

Les plats qui ont fait la France: De l'andouillette au vol-au-vent, leur histoire de Charlemagne a Mitterand, leurs recettes de Careme a Bocuse, leurs 400 restaurants (French Edition)
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  • ISBN-13: 9782260013280
  • ISBN: 2260013287
  • Publisher: Julliard

AUTHOR

Philippe Couderc

SUMMARY

Philippe Couderc is the author of 'Les plats qui ont fait la France: De l'andouillette au vol-au-vent, leur histoire de Charlemagne a Mitterand, leurs recettes de Careme a Bocuse, leurs 400 restaurants (French Edition)' with ISBN 9782260013280 and ISBN 2260013287.

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