Legal Aspects of Hospitality Management

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.Sherry, John E. H. is the author of 'Legal Aspects of Hospitality Management' with ISBN 9780471413165 and ISBN 047141316X.