4298742
9780964030602
A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.Sisson, Linda is the author of 'Leelanau Country Inn Cookery: Food and Wine from the Land of Delight - John Sisson - Paperback - 1st ed' with ISBN 9780964030602 and ISBN 0964030608.
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