1096036
9780930878450
Describes 55 popular Korean recipes with concise & easy-to-follow instructions. It includes meat, fish dishes, vegetable salads & desserts. Step-by-step preparations are illustrated in full color for beginners.Lee Wade is the author of 'Lee Wade's Korean Cookery', published 1986 under ISBN 9780930878450 and ISBN 0930878450.
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