3735568
9780517574508
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.Bailey, Lee is the author of 'Lee Bailey's California Wine Country Cooking' with ISBN 9780517574508 and ISBN 0517574500.
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