3919910
9781567920208
Out of Stock
The item you're looking for is currently unavailable.
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.Hamady, Mary L. is the author of 'Lebanese Mountain Cookery', published 1995 under ISBN 9781567920208 and ISBN 1567920209.
[read more]