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9781903141694

Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.
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Product details

  • ISBN-13: 9781903141694
  • ISBN: 1903141699
  • Publication Date: 2009
  • Publisher: Anness Publishing

AUTHOR

Basan, Ghillie, Whitaker, Jon

SUMMARY

Basan, Ghillie is the author of 'Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.', published 2009 under ISBN 9781903141694 and ISBN 1903141699.

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