1095039
9781568581798
Containing the best of everything that Middle Eastern cuisine has to offer, this book contains recipes for dishes such as lentil soup, eggplant salads and supreme lamb stew with kibbi. It includes a glossary of Arabic terms and suggested menus.Farah, Madelain is the author of 'Lebanese Cuisine More Than 200 Simple, Delicious, Authentic Recipes' with ISBN 9781568581798 and ISBN 1568581793.
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