4430047
9780312131111
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.Helou, Anissa is the author of 'Lebanese Cuisine - Anissa Helou - Hardcover' with ISBN 9780312131111 and ISBN 0312131119.
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