5941428
9780521054027
This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.Pirie, N. W. is the author of 'Leaf Protein', published 2008 under ISBN 9780521054027 and ISBN 0521054028.
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